Extra Gooey Chocolate Chip Cookies
100% would make it again
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RATING
TIMES
Prep time: 0:15 Overall time: 1:00
SERVINGS
3 dozen scale / convert
INGREDIENTS
2-1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 tsp. vanilla
2 x-lg. eggs
1-1/2 lb. chocolate chips
INSTRUCTIONS
Preheat oven to 375°F. Combine flour, baking soda, and salt in a bowl, set aside. Cream together butter, granulated sugar, brown sugar, and vanilla. Do not over beat mixture. Add eggs one at a time, combining well after each addition. Gradually stir in flour mixture. Stir in chocolate chips, in 2 or 3 additions, mixing well. Drop by rounded tablespoon onto ungreased cookie sheets. Bake for approximately 10 minutes, until lightly browned and centers have just set - they should look almost a bit underdone. Let stand for 10 to 15 minutes to cool before moving to wire racks to finish cooling.
CHEF COMMENTS
Cookies will be more moist than from standard recipes, and will pull apart easily when very warm.
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8 Recipe Reviews
wthby1
reviewed Extra Gooey Chocolate Chip Cookies
I followed the recipe. But mine were nothing like a cookie....it melted all over the pan. Wish i had a gooey cookie, instead of wasting all those ingredients!
asasa
reviewed Extra Gooey Chocolate Chip Cookies
We made the cookies, they were great but tooooo flat, tooo salty, and they burned to quickly! these cookies were good but not good!!
hersheys
reviewed Extra Gooey Chocolate Chip Cookies
These are the best chocolate chip cookies.I have been looking for a recipe like this.
naturegirlusa1
reviewed Extra Gooey Chocolate Chip Cookies
This is the Nestle Tollhouse original chocolate chip cookie recipe with the exception of an extra teaspoon of vanilla.
http://www.verybestbaking.com/recipes/specialty/nth-detail-occc.aspx
laurenelizabeth
reviewed Extra Gooey Chocolate Chip Cookies
My cookies were way too salty. Is it because I used salted butter?
cadbarker
reviewed Extra Gooey Chocolate Chip Cookies
Tasted great! But I did find the amount of butter in the recipe a little much. Would it taste the same without so much butter?
shinyredstar
reviewed Extra Gooey Chocolate Chip Cookies
Wow... this exactly what I was looking for, and have been looking for for so long! A little bit crusty on the outside, chocolatey and gooey on the inside.
rooket
reviewed Extra Gooey Chocolate Chip Cookies
Wow! Delicious, really gooey! I made mine on pizza stones with a tiny bit of Crisco, and they were a bit hard to get off. Just make sure they sit long enough! Exceptionally delicious, a family favorite. Make sure not to refrigerate the dough, it does compromise some of the gooeyness.