Mum's Best Pakoras by lovetocook123

“Traditional asian pakoras - made with either onions or sliced potatoes”

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TIMES

Prep time: 0:10 Overall time: 0:20

SERVINGS

3 to 4 servings scale / convert

INGREDIENTS

3 cups of g. flour (basin)
1/4 tsp. bicarb powder
1 tsp. of ginger, garlic and chilli paste (mix)
1 tsp. of salt
1 tsp. of red chilli powder
2 tsp. of cumin seeds
2 onoins or 2 potatoes
tbsp of oil

INSTRUCTIONS

Put the gram flour, bicarb poweder and all the spices into a large mixing bowl and mix.
Add water- just enough to make a smooth paste.
Finally add either sliced onions OR potatoes and mix.
Gently spoon a small amount and shallow fry till golden and crispy.

CHEF COMMENTS

Best served warm with a light salasa dip:)

TAGS

indian, pakoras add tags