Parotta recipe of south India by jani

“Parotta is a common layered flat bread prepared using maida.”

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TIMES

Prep time: 0:15 Overall time: 0:15

SERVINGS

1 recipe scale / convert

INGREDIENTS

Maida,water,salt,oil

INSTRUCTIONS

Take a cup of maida,add a teaspoon salt,add a half cup of water and mix that until get a shape of solid rod.after make that into small pieces with a size of golf ball,and put 2 teaspoon oil and spread and float that the each using hand and scroll that after scrolling give a press then you can get a shape of multilayered disc then toast it using oil.

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TAGS

indian, Parotta add tags