Ginger Chicken Kabobs
100% would make it again
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RATING
TIMES
Prep time: 1:15 Overall time: 1:30
SERVINGS
2 servings scale / convert
INGREDIENTS
1 lb. boneless, skinless chicken breast, cut into 1-1/2-inch cubes
1/4 cup fresh lemon juice
3 tbsp. olive oil
1 piece fresh ginger, peeled and grated
1 clove garlic, minced
1/2 tsp. black pepper
1/4 tsp. salt
Wooden skewers, soaked in water
INSTRUCTIONS
Mix the salt, pepper, garlic, ginger, olive oil and lemon juice in a medium bowl. Put the cubed chicken in the lemon mixture and toss to blend. Cover with plastic wrap and chill for one hour to let the flavors blend.
Set oven to broil. Thread the chicken onto wooden skewers. Toss out the remaining marinade. Cook the kabobs for about 11-13 minutes on each side or until the chicken is lightly brown and fully cooked. Serve hot or warm.
CHEF COMMENTS
It only has 7 ingredients. Try it with some homemade fried rice.
Don't forget to soak the wooden skewers in water for 30 minutes!
TAGS
chicken, chickenkabobs, gingerchicken, kabobs, main courses add tags
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2 Recipe Reviews
disco
reviewed Ginger Chicken Kabobs
Forgot to rate it! Was served with noodles for me, and salad for the rest.
disco
reviewed Ginger Chicken Kabobs
Made this for four, two adults and two kids. Everyone enjoyed it. Will certainly be making this again!